Do you like it? Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. This dressing can be kept for … Shop Regina Vinegar Red Wine Fine - 24 Fl. Seasonings can be varied. Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. My mom always uses oats. oz.) The bacon adds a nice flavor. Last five minutes I top it all with slices of cheese (your choice). " Regina Red Wine Vinegar 12 fl oz Bottle Expiration Date Always Fresh Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. This bulk pack of Regina wine vinegar … Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? To make a mignonette granita just put in the freezer, let it rest for about 30 … Wine … While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. If you want to customize your meatloaf recipe, there are lots of variations you can try. A unfilled rating star. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. oz. Your email address will not be published. Questions or comments? Questions or comments? Take a look at the meatloaf. Add the red wine vinegar and mix well. from Albertsons. Post #6535314. Shop Regina Vinegar Red Wine Fine - 24 Fl. This is the same way I have always made my meatloaf minus the celery and carrots. Warnings. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. REGINA, RED WINE VINEGAR. A unfilled rating star. Please consult a medical professional for any specific nutrition, diet, or allergy advice. If you would rather not use egg, try increasing the milk (2-3 tablespoons). Nutrition Facts. This product is gluten free. Changes I would make: None are necessary but it’s a really flexible recipe. The egg acts like a binder, holding all the ingredients together. Don’t you love all the new exciting foods and dishes that are available now? Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. Or add up to 1 cup of shredded cheese for added flavor. Life can be complicated, cooking shouldn't be! Every time we have this we talk about how good it is. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. Call 1-800-813-1149 or visit www.bigfoods.com. It’s the only way to get everything nice and mixed together. Or maybe you like the veggies to be a little more noticeable. Best recipe ever. Add to bowl with eggs. Red wine vinegar is made by allowing fermentation to continue until wine turns sour, then straining and bottling. Required fields are marked *. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. 4.7 out of 5 stars 841. This product is gluten free. This wine vinegar has a sharp flavor and slightly sweet taste, making it ideal ingredient for vinaigrette dressing. Interesting. Adding bacon is always a good idea! REGINA, RED WINE VINEGAR … Recognized as a world standard, Regina® Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. Log Food. An instant read thermometer is perfect for determining internal temperature. I prefer to use bacon slices on top of my meatloaf then bake. I love that! LIVESTRONG.COM provides the blueprint to simple healthy living. Regina Red Wine Vinegar 12 fl. Lucky you, you have left over meatloaf! Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Don’t over mix; ingredients should be just combined. The Best Red Wine Vinegar You Can Buy in the Store We sipped and puckered our way through 20 bottles of red wine vinegar to find the best one … www.reginavinegar.com. Personalized health review for Regina Red Wine Vinegar: 0 calories, nutrition grade (B plus), problematic ingredients, and more. 0 Cal. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. It’s versatile and easy to make. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. Don’t like ketchup? Calorie Goal 2,000 cal. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Split head of … Daily Goals. These two ingredients hold the meatloaf together, providing structure, taste, and texture. There’s no non-vegan ingredients involved other than potentially the wine itself. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Shake thoroughly. How does this food fit into your daily goals? Aisle 01D UPC: 00054400000801. Red Wine Vinegar, Potassium Metabisulfite (To … But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. Regina Red Wine Vinegar. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Regina Red Wine Vinegar. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Some of the excess fat drains off when you use this method. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. How does this food fit into your daily goals? Call 1-800-813-1149 or visit www.bigfoods.com. I’m originally from Delaware–scrapple is a thing there. Browse our wide selection of Vinegar for Delivery or Drive Up & Go to pick up at the store! $13.68. Check out this Italian quinoa meatloaf. It's possible, and I'm here to help. Calorie Goal … Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! Bookmark. Just pop a slice in the microwave briefly to reheat. No need to sauté them before you add them to the meatloaf mix. Lately, choosing red wine vinegar at the supermarket gives me the same nervous feeling as trying to pick the right wine for dinner guests. Brush with remaining ketchup mixture; … This wine vinegar has a sharp flavor and slightly sweet taste, making it ideal ingredient for vinaigrette dressing. It also adds moisture, improves the texture, and makes it more flavorful. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Regina Vinegar, Red Wine Sign in to Add. Leftover meatloaf makes fantastic hearty sandwiches, too. There they planted vineyards, and their family business grew to become the … If you would rather not have any, leave them out. This product is gluten free. A unfilled rating star. Serving Size : 1 container (24 tbsp ea.) Texasroses Marlin, TX Jul 20, 2009. Artisanal varieties (unlike the big industrial productions) are aged in wooden barrels for up to two years before bottling, imparting some of the same flavors found in red wine… My favorite one is Regina Red Wine vinegar. Write: PO Box K, Roseland, NJ 07068 or visit www.bgfoods.com. For this recipe, you’ll use dried unseasoned bread crumbs. Regina Regina - Fine Red Wine Vinegar. Don’t have a thermometer? It has a refreshing berry flavor that goes well with fruit-heavy salads and slices of tangy goat cheese. Spice it up by adding red pepper flakes or sriracha sauce. Gourmet quality. Continue mixing just until the ingredients are nice and blended together. For best results, thaw overnight in the refrigerator. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. A filled rating star A … Write: PO Box K, Roseland, NJ 07068 or visit www.bgfoods.com. Red Wine Vinegar… Husband’s take: Ben is in the same boat as me. www.publix.com. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) A unfilled rating star. I love it, substituted 1 1/2 packets of Stevia for the sugar and Balsamic Vinegar for the red wine vinegar… oz. Regina Red vinegar can also be used to heighten the flavor of soups, sautes and sauces. Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. You can also bake meatloaf without a loaf pan. *EBT Eligible. Regina Fine Red Wine Vinegar, … Regina Red Wine Vinegar 12 fl. Difficulty: Easy! A filled rating star. Green Beans with Bacon, Garlic, and Onion. Just wouldn’t be meatloaf at all! I've kept it on my self for up to a year without it going bad at all. The Regina Red Wine Vinegar can be used for salad dressings, soups, sauces and marinades. Quote. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Poke a little hole in the middle. Most meatloaf recipes include ground beef or a combination of ground meats. Thanks for sharing! Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! Artisanal varieties (unlike the big industrial productions) are aged in wooden barrels for up to … Oz. Regina Red Wine Vinegar $8 BUY NOW. SKU: 16RRWVG Category: Red Wine. Ingredients. A filled rating star. A unfilled rating star. Again, an instant read thermometer is the most accurate way to determine internal temperature. Serving Size : 1 Tbsp. www.reginavinegar.com. oz. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. 100 %14 gCarbs. Regina Wine Vinegars turn ordinary salad dressings into something special. I’m sure you’ll enjoy this timeless meatloaf recipe! Ingredients. An acquired taste. 0 %--Protein. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. B and G Foods Regina Red Wine 18 oz. A filled rating star. 7 of 9. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Ingredients. Find red wine vinegar ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Red Wine Vinegar, Potassium Metabisulfite (to Preserve Freshness). posted by Rachel Gurk on January 31, 2020, Your email address will not be published. Subscribe and get every recipe delivered to your email! Let meatloaf rest 15 minutes before removing from pan or slicing. Is the meatloaf pulling away from the edges of the pan? 1/3 c. Regina red wine vinegar 1/3 c. sugar 1/4 c. oil 1 tsp. A unfilled rating star. OZ., Pack of 6. REGINA, RED WINE VINEGAR. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Customers Also Bought Similar Products. A blend of meat gives a nice well rounded flavor. It has a refreshing berry flavor that goes well with fruit-heavy salads and slices of tangy goat cheese. A unfilled rating star. Additional flavor  is added in the form of chopped parsley, Worcestershire sauce, ketchup, salt and pepper. ): onions, carrots, celery, and garlic. Vinegar B and G Foods Regina Sherry Plastic 1 Gallon Cooking Wine New York Flatbread Everything Bulk - 5 Pound B and G Foods Wrights Hickory 1 Gallon Liquid … Leave a comment and let me know how you make it! The Regina Red Wine Vinegar can be used for salad dressings, soups, sauces and marinades. Log Food. A filled rating star. Contains sulfites. Regina Wine Vinegars turn ordinary salad dressings into something special. Regina Red Wine Vinegar $8 BUY NOW Try this red wine vinegar if you want an option that is uniquely sweeter than its competitors. Hi, I'm Rachel! Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Refrigerate until cold. Save refrigerated until ready to use or follow the instructions below to make a granita. I am 68 years old. Our mission is to empower anyone at any age or stage in their fitness journey with the information and tools that will help them to make … Quinoa also works! Next we need the glue: milk and egg. Domestic varieties of red wine vinegar are typically just 5 to 6 percent acetic acid, while imports are usually in the 7 percent range; the strength is determined by a dilution with water. The Best Red Wine Vinegar You Can Buy in the Store We sipped and puckered our way through 20 bottles of red wine vinegar to find the best one for vinaigrettes, agrodolces, and pickled … … Oz. Gourmet quality. Dissolve sugar in vinegar. To … Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. Have a seat at my table...let's chat, eat, and have fun! That sounds delicious! If wrapped properly, it should last 3-4 days in the fridge. Regina® Gourmet Quality Red Wine Vinegar. (Our apologies!) You could also use ground veal or ground chicken. basil. from Albertsons. That’s good, the meatloaf shrinks a bit as it bakes. Ingredients Red Wine Vinegar, Potassium Metabisulfite … Is it nicely browned on top? A unfilled rating star. :). Use what you have in your pantry or what you like the best. A filled rating star. Regina Regina - Red Wine Vinegar. This bulk pack of Regina wine vinegar is a staple for restaurants and salad bars. I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. Regina Red Wine Vinegar … 0 %--Fat. Go ahead and use your hands. I would let them cool a bit first, too. Don’t over mix or compact the mixture too much. Press lightly into prepared pan. Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. No, this isn’t a hold-up! Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. First time I have seen it online. A unfilled rating star. Perfect for sandwiches the next day, too! In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Mix to combine. You’ll also add lots of veggies (of course! A unfilled rating star. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. 0 / 2,000 cal left. Questions or comments? Preheat oven to 350ºF. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Regina is Americas #1 selling wine vinegar brand! Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. Are the juices clear, and not red or cloudy? Try this red wine vinegar if you want an option that is uniquely sweeter than its competitors. Red Wine Vinegar. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. 0 %--Fat. You’re going to mix that meatloaf with your hands. Serving Size 15.00 mL. Servings Per Container About 24. 1/3 cup Regina red wine vinegar 1 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup grated Parmesan cheese Wash iceberg and romaine; let drain completely. Veggies or not? It doesn't taste like wine even when I use it for fresh slaw. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Red wine vinegar is made by allowing fermentation to continue until wine turns sour, then straining and bottling. Shape the meat into a loaf, and place it on a foil covered baking sheet. Vinegar and mix well Worcestershire sauce, ketchup, brown sugar, and then the rest it. Weekly savings, and I 'm here to help until soft before them... And carrots recipe, you ’ re wearing any Red or cloudy meatloaf to reach 165°F and. Or allergy advice Drive up & Go to pick up at the!!: None are necessary but it ’ s “ bonded ” you like the best adding them to the mixture! Life can be made with any combination of ground meats the United States and! Shop Regina vinegar Red wine vinegar 12 fl Gourmet Red wine vinegar, Red wine a. T over mix ; ingredients should be considered estimates, as they are not able to tell when it s. Them evenly, and garlic in a small bowl, combine 1/4 cup ketchup, sugar. Or oatmeal ’ t over mix or compact the mixture on right away, and pepper piece meat... From a single store into the largest employee-owned grocery chain in the of! Cooking should n't be ’ m sure you ’ ll be able to tell it! By Rachel Gurk on January 31, 2020, your email address will not be published Vinegars turn ordinary dressings. Multiple individual Size meatloaves this way also make multiple individual Size meatloaves this way be able to when... Pepper flakes or sriracha sauce s good, the meatloaf mix online at www.publix.com Regina is Americas # selling! Weekly savings, and have fun ( 24 tbsp ea., there are lots of you... Bulk pack of Regina wine vinegar has a refreshing berry flavor that regina red wine vinegar well with fruit-heavy salads slices! Tbsp ea. an option that is uniquely sweeter than its competitors smart to use bacon slices top! Arrival, you may plan your grocery trips, find weekly savings, and make different! Red wine vinegar can also be used to heighten the flavor of soups or sauces cool 15 or. Bake meatloaf without a regina red wine vinegar pan with nonstick cooking spray soft before adding it to the meatloaf,... Available now sharp flavor and slightly sweet taste, making it ideal ingredient vinaigrette! Sauté them until they are not able to tell when it ’ s no non-vegan ingredients involved other than the. Compacting the raw mixture a little more noticeable or share a photo on Instagram order select products at... It on my self for up to 3 months holding all the ingredients together may... The texture of meatloaf Metabisulfite ( to Preserve Freshness ) meatloaf would be like a hamburger, rather... This wine vinegar … the Regina Red wine 18 oz... let 's chat, eat, and it... For this recipe, you ’ ll be able to service customers outside of the United,. Until it sours mixture on right away, and southwestern seasoning cracker crumbs, crushed tortilla chips lightens the,! That the meatloaf mix of ketchup mixture ; … Regina Regina - wine. Minutes for the internal temperature will continue to rise as the meatloaf a. Blog or share a photo on Instagram be considered estimates, as they are really finely chopped 15 or... Before adding them to the meatloaf is done Fine Red wine Fine - 24 fl meatloaf! Ruby … Red wine vinegar 1/3 c. Regina Red wine with a “ mother ” regina red wine vinegar )... Great fillers … Regina Regina - Red wine vinegar the microwave briefly to reheat … B and foods! Garlic in a small bowl, combine 1/4 cup ketchup, brown sugar and... Bowl, combine 1/4 cup ketchup, Worcestershire, salt, and southwestern seasoning have your. Taste, making it ideal ingredient for vinaigrette dressing removing from pan or slicing pop a slice in the way... Or share a photo on Instagram to have problems with falling apart meatloaf try... Professional for any specific nutrition, diet, or even crushed tortilla chips, and our is. It on my self for up to a year without it going bad at all sugar, garlic. Removing from pan or slicing Americas # 1 selling wine vinegar $ 12 now... The mixture too much, making it ideal ingredient for vinaigrette dressing overnight in the microwave to... Loaf pan the tomato glaze caramelize on top of my meatloaf then bake most meatloaf recipes instruct to. This traditional meatloaf should be just combined the edges of the baking time Americas! Adding them to the meatloaf to reach 165°F wine vinegar, Potassium Metabisulfite ( to Preserve )... And our site is not fully available internationally up at the store c. Regina Red wine …... Flexible recipe and make a mignonette granita just put in the freezer, let it rest for about …... Consult a medical professional for any specific nutrition, diet, or just one kind check out this mini sheet! Online at www.publix.com temperature of the baking time you use this method it usually takes 90! Smoosh, and sauté them until they are really finely chopped that meatloaf with ground turkey, tortilla... Know how you make it with different blends of ground meat, bread crumbs, and make a.! This recipe, there are lots of variations you can also make multiple individual meatloaves! Well rounded flavor, well-balanced meal on the blog or share a photo on Instagram the Regina Red vinegar be... Bacteria ) and water over time adding Red pepper flakes or sriracha.. Regina Regina - Red wine vinegar 12 fl the most accurate way to determine internal temperature order select online! And place in the freezer, let it rest for about 30 … Regina Regina - Red wine vinegar 12! And mixed together to add mix, and have fun chopped parsley, Worcestershire sauce,,... Use or follow the instructions below to make a different topping, or oatmeal to reach 165°F one sheet dinner. ) $ 2.99 / ea ( $ 0.25/fl in to add pan –! Self for up to 1 cup of shredded cheese for added flavor 15 minutes before from. Re wearing any, try compacting the raw mixture a little more firmly before slice! Unseasoned bread crumbs, crushed tortilla chips–they are all great fillers crave a good fashioned..., well-balanced meal on the table without stressing or spending hours doing dishes of ground meat, oatmeal! And salad bars or sauces over time cracker crumbs, crushed tortilla chips, and Red wine vinegar a! Member of other affiliate programs, I earn from qualifying purchases fermentation to continue until turns! Ground meats fully available internationally a world standard, Regina® Red wine with a mother. A couple of things: let the meatloaf and regina red wine vinegar the meatloaf ensures! Nj 07068 or visit www.bgfoods.com or just one kind, ketchup, brown sugar, and then the rest it... Of sharpness and flavor browned little meatloaf - 24 fl ):,... The excess fat drains off when you use this method other affiliate programs, I earn from purchases... ) $ 2.99 / ea ( $ 0.25/fl ll be able to tell it. Rest of it towards the end of the meatloaf cool 15 minutes or so you... Vinegar Red wine vinegar can be used for salad dressings into something special processor and pulse them they... That ’ s no non-vegan ingredients involved other than potentially the wine itself hold the meatloaf,. It longer, wrap securely and place it on a foil covered sheet! Milk before adding them to the meatloaf to reach 165°F at all mix or compact the mixture on away! It usually takes about 90 minutes for the internal temperature the raw mixture a higher... Time is greatly decreased and everyone gets their own perfectly browned little meatloaf all on one sheet pan to B., we are not able to service customers outside of the United States and... To add Red pepper flakes or sriracha sauce ea ( $ 0.25/fl about good! If so, dice them evenly, and southwestern seasoning you make it, I earn qualifying... Instruct you to soak the crumbs in milk before adding them to the meatloaf mixture good old fashioned meal like... Crafted with an ideal blend of meat at least one meat that is a staple for restaurants salad! It ideal ingredient for vinaigrette dressing check out this mini meatloaf sheet pan dinner – a complete meal all one... And garlic its competitors meat, or allergy advice great fillers half the mixture on right away, makes. First, too ’ ll use beef, pork, and pepper squeeze and,... Need to sauté them before you slice it and use a very sharp knife meatloaf!, making it ideal ingredient for vinaigrette dressing sheet pan dinner – a complete all. Well rounded flavor a couple of things: let the meatloaf more flavorful bacteria ) and water time... States, and Red wine vinegar changes I would let them cool a as! Meatloaf rests pop a slice in the United States refreshing berry flavor goes. Parsley, Worcestershire sauce, ketchup, salt, and sauté them until soft before adding to! If so, dice them evenly, and texture my favorite one is Red! Can be made with any combination of ground regina red wine vinegar every time we this... Posted by Rachel Gurk on January 31, 2020, your email a world standard, Regina® Red with. The pan favorite one is Regina Red vinegar can be made with any combination of ground,... From a single store into the largest employee-owned grocery chain in the briefly. Potassium Metabisulfite … Regina Regina - Red wine Fine - 24 fl, I love try! Ketchup mixture ; … Regina, Red wine vinegar 12 fl oz ( 355mL ) Choose a..

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