Would and will definitely be making this again! This recipe is sponsored by Bob’s Red Mill. I knew this would be a winner as soon as I saw the email! Not to mention it stays moist and flavorful for days so you can make it ahead of time! I love Granny Smith apples in this recipe because they won’t get mushy or mealy during baking and their tartness complements the caramel perfectly. not 30 like it says in the magazine. My family really liked it, I don’t like cooked apples so I enjoyed them smell more than the taste. SO GOOD! This was great, easy enough for me to make and has my favorite flavors all rolled up together. Slice and enjoy! The caramel sauce recipe was a cinch too. Cook at 350 F for 50 minutes. It was my first to time make a cake with fruit.. this experience makes me want to try more cakes like this aside from flavored/buttercreamed cakes. 5 from 17 votes It’s one of those delightful fall recipes that will go over great with any group. Do know if I can use Gluten Free Flour? The sautéd apples … Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. the recipe was easy to follow and prep time was quick. This cake was so easy to make and made the house smell AWESOME I’m going to freeze it for Thanksgiving by I did taste a piece and it tasted AWESOME! The streusel was a really great addition to the texture and sweetness. If yes, tell me the amount of the oil and please put this option in every recipe. Definitely will make again! My family raved about this and it is already gone and they are asking when I will make it again! This coffee cake was delicious! I love the layer of streusel in the middle, and the homemade caramel sauce was amazing. And I love your salted caramel sauce recipe! They turned perfectly moist and delicious. The perfect fall dessert! It’s so good that my picky eater toddler love it as well and she helped me make it. Perfect for the fall! Perfect blend of spices and apples. Easy to make. Loveeeee this recipe. Since there is sour cream in the recipe, can the coffee cake also be frozen, and if so, for approximately how long? SERVES: 12-16. What a nice Halloween treat for them! I'm a professionally trained chef, cookbook author, and cookie queen. The caramel combined with the apples scream fall dessert! This one needs to be added too for a perfect and easy fall dessert. N ~*. A fun and easy recipe to put together. Absolutely loved this recipe! Store in an airtight container in the freezer for up to 2 months. Learn more here. It was perfect. The smell, taste, and look of this cake are Fall incarnate. It was so easy and fast and turned out so delicious! It took about twice as long as the recommended bake time before it was done. I love the sweetness with the tang of the Granny Smith Apple and Very moist! It’s perfect for the Fall season! This recipes stays SUPER moist for days after you bake it. MyRecipes may receive compensation for some links to products and services on this website. This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! My mom and I made this and it turned out fantastic!! ), my son guilted me into letting it stay home for the family, lol! I love the streusel, and the caramel sauce added just the perfect amount of flavor. … Nov 4, 2015 - This Pin was discovered by *~ S i s s y . Store covered at room temperature for up to 4 days. Let cool and remove from pan. Baking time should be 45 minutes total, very confusing instructions. I like that it wasn’t too sweet and therefore can be served along with sweetened coffee or cocoa. I remember getting those huge bags of just caramel - the ones wrapped in the transparent plastic - and my sisters and I would spend hours unwrapping them. BTW where is the nutrition information? Stir in remaining 1-1/2 cups flour, pecans and butterscotch chips to make soft dough. My kids, especially my pickiest eater, loved it. I’ve worked with Bob’s Red Mill for over a year now and am so grateful to have them as a sponsor. I didn’t drizzle the caramel on top of the cake, just each slice as we eat it. This coffee cake is so moist and flavorful! It's the perfect simple fall treat EVERYONE will love! Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. If I could do anything else differently, it would be to make more streudel (maybe 1.5x)! with brown sugar and cinnamon to add some extra sweet fall flavor before baking it in the oven. This is DELICIOUS!!!!! One thing to notice: to my mind, it requires more streusel to be added. Stir in vanilla. Sadly, I could not find or make caramel sauce but it was still delicious. Especially with a cup of coffee!! I loved the combination of flavors and textures! I actually find the flavors intensify over time as well. My family just loved it! Would definitely make it again. This recipe is so good. Preheat oven to 350 degrees F. Butter and flour an 8" x 8” baking dish.2. Stir … Delicious! Apples, caramel and cinnamon-what’s not to like. So for Halloween I made this and this is my first time to make a coffee cake and man, every details of this recipe is on point from the streusel to the cake. This was fairly easy to make and such a great fall recipe! Credit: Yummy! Love this recipe… so easy to make and so delicious. We’d have two huge bowls; one far … For the streusel toss together the flour, sugars, cinnamon and salt for the streusel in a medium … A delicious and moist cake that is perfect for Autumn! Love that I didn’t have to use my mixer at all, and the end result was delicious and disappeared within A few hours! This s a huge advantage of the recipe. Also very easy to make! Thank you for supporting me in working with brands I love to bring you new recipes! The aroma in the house kicked my favorite candles butt…. *Please select a rating to complete your comment. INGREDIENTS: Sugar, Bleached Wheat Flour, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk and Enzymes), Eggs, Soybean Oil, Apples, Caramel Drops (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Milk Powder, Whey Powder, Natural Flavor, Soy Lecithin, Caramel Color, Annatto … I highly recommend using a Apple Peeler Corer and Slicer for this recipe and others that involve sliced apples. The caramel sauce was a nice added touch to the coffee cake. I am eating gluten free right now do I couldn’t try it, but my husband enjoyed it. The taste was good, I think I would add a little more flavor to the dough itself. I was excited to use Bob’s Red Mill Organic All-Purpose flour in this recipe to ensure show stopping tender and moist results! (64 grams) Bob’s Red Mill Organic All-Purpose Flour, (254 grams) Bob’s Red Mill Organic All-Purpose Flour, peeled and chopped into 1/2-inch pieces (200 grams), If you make this recipe, be sure to snap a picture and share it on. Heat apple juice, milk and butter to very warm (120° to 130°F) and add to flour mixture. I also used Tessa’s recipe for salted caramel sauce which really brought the cake together. Like Autumn if it were a flavor! This cake would be perfect for a special breakfast, brunch, or snack anytime. This cake is very easy to make – you don’t even need a mixer to prepare the batter. 3 cups peeled and sliced Granny Smith apples (about 3 large). We don’t really need the flavor of butter here as much as other recipes. Gently stir until a few streaks of flour remain. Initially, I was afraid there is too much sugar, however, the cake wasn’t too sweet as I had expected. it took my cake 45 minutes to bake. Can I use oil instead of 1/2 cup butter ? The texture is perfect and not overly sweet. Replaced some of the sour cream with vanilla yogurt, turned out great! It was also super easy to make! Add eggs, 1 at a time, beating until blended after each addition. My family and coworkers loved it!! Family and coworkers loved it!! The cooking time is a little confusing, the cake should only cook for 45 minutes total (covering for the last 25-30 minutes to prevent excess browning). Pour into a greased 10-in. The homemade caramel sauce was much easier than I expected and we can’t seem to stay out of it– this will be a “go to” family favorite for years to come! All I also used the suggested caramel sauce from Trader Joe’s and it was absolutely delicious. Super easy recipe! Just about everyone has some type of dump cake in their recipe box. I don’t know if it was my oven or my pan, but I did have to cook it for a bit longer to get the middle cooked all the way. Absolutely delicious! And I think this might be the first time I’ve used my springform pan, but it worked perfect! Will make it again! Made 15 muffins. The only thing I did different was use avocado oil instead of canola oil. It came out so moist and the apples were perfect cooked with great flavor. Quick, easy and everyone loved it! I also love that Trader Joe’s salted caramel sauce when wanting a quick go-to! I would have liked a more intense flavor and will add more spices to the cake portion the next time I make it. Store leftovers, covered, at room temperature for up to 4 days. Coffee Caramel Cake with Chocolate Espresso Buttercream. He was drooling over just how great it smelled. The cake was very moist and well received. Texture: The cake is ultra tender and moist which is perfectly balanced by the slightly crunchy streusel and gooey caramel sauce. I will definitely bake this cake again. This came out insanely good! Froze some of it for later. I had never made it in a cheesecake pan before and I like how you could take it out easily and serve on a cake plate. Remove cake to a serving platter. It was sweet but not too sweet and very moist! Will definitely add to my favorites. How to make caramel apple coffee jam: Prepare a boiling water bath and heat jars in simmering water until ready to use (do not boil). This recipe was the selection for the October 2019 baking challenge! I think green apples would be even better. A delicious caramel-streusel topping graces this Apple Coffee Cake. Love everything about this recipe! For some reason, I had to cook it for almost an hour and it still was not totally done in the very middle. Offers may be subject to change without notice. This was DELICIOUS!!! What a great recipe. Caramel Apple Coffee Cake. Does anyone at Southern Living test these recipes first? Thank you! Perfect for breakfast because the cake is not super sweet. Looks so good!! This cake is amazing, and perfect for fall. Such a delicious, easy recipe! (I don’t know anything about that…). Cons: None. You can also freeze before drizzling the caramel on top. They are used in full force in this recipe! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Super delicious!! Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter … Top with walnuts for extra crunch - this cake is perfect for dessert, and delicious with coffee for a special breakfast! A lot of spice/apple cakes can be dry, but this one was perfect t! I served it as dessert to four gluten eating friends last night, was hoping to bring home some for breakfast, but didn’t unfortunately, we ate the whole cake. To make this an extra special treat, I topped it with a Vegan Salted Caramel Sauce. Thanks for this amazing recipe. I added some apple sauce and more smaller cut apples in the cake, also added cinnamon infused caramel sauce. Pulse to mix. Be sure to check out my Gluten Free Pumpkin Bread recipe as well! Need I say, it was great? Wow! Absolutely delicious!! This is a great recipe! Great for all occasions. The crunch from the apple and the streusel was amazing! Thanks for another great recipe Tessa! The only downside is even while people are eating, they want me to bake another cake. This recipe was such a knockout! Sooo so good!! Didn’t have a springform pan so I used the suggest 9 inch square. 0:08. 3 lb. Mine needed an extra 10 minutes or so in the oven, and next time I would add more cinnamon – we enjoyed it though! However, you can also use Braeburn, Pink Lady, or Honeycrisp. Design by Weller Smith Design Privacy Policies. Very delicious! Pour batter into a greased and floured shiny 9-inch springform pan; top with apples. Spread the remaining batter over the streusel. Love it so much! Apple cinnamon cake dripping in caramel sauce and covered in crunchy streusel topping. I browned the apples on the pan with brown sugar, caramel sauce, and butter prior to folding them into the batter. Recipe by looneytunesfan. With chunks of tart G ranny S mith apples throughout and just a … And very easy to make! It was a great hit and many of my friends asked for the recipe. Your Caramel Apple Coffee Cake stock images are ready. So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. Yes yes yes. I loved the honey in the caramel sauce, it was a nice spin on an old favorite. I should have taken the reviews into account. Since I didn’t have a spring form pan, I baked in an 8 x 8 pan and had no problems cutting and serving right from the pan. Reheat in the microwave if desired. I’m just getting in to baking and decided to make this coffee cake. I made this to bring into work but as I was drizzling the caramel on top (which by the way so easy to make and soooooo yummy! Yes! cups sugar. I live in Phoenix, Arizona (hence the blog name!). The directions were easy to follow and the cake came together very quickly! Adding caramel to the apple pie filling makes this gooey and so yummy. Still a perfect cake! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Seriously!! Super delicious!!! When I was little, we would make caramel apples every year on Halloween. It turned out incredible and looked as amazing as it tasted! Meanwhile, prepare Streusel Topping and Caramel Sauce. © 2020 Handle the Heat. Yum! Thank you! Tasty and easy to make recipe. This was so good, I added cinnamon cider caramel drizzle top and more apples in the cake, This was so good, I added cinnamon cider caramel on top and added more apples in the cake. Delicious! This caramel apple coffee cake truly tastes just like a yummy caramel apple that you would make in the autumn months! Can’t wait to make this one again. Very easy recipe and turned out delicious! I made this for Canadian Thanksgiving dinner yesterday and it was a huge hit!!!! Pros: One of those recipes you’ll make again and again! I prefer Trader Joe’s salted caramel sauce! These classic fall flavors combine to create a flavorful and delicious coffee cake. I also made my own caramel sauce which my family loved. I made this today! It was perfectly moist in the center and I would make this again in a second! eggs. But forget about the dietary restrictions, this cake tastes amazing, no one would even know, or care, that is paleo! It’s gluten free, dairy free, naturally sweetened and so delicious! Love this cake for it’s moistness and not overly sweet flavor. It’s so good! My family absolutely loved it! I had it cooling as everyone else woke up and it was the perfect fall morning breakfast cake!! The sour cream makes it perfectly moist and I love anything with a crumb topping. Surprisingly easy to make! No beaters. My entire family loved it! The perfect fall treat! Such a beautiful golden color. Not complaining!! Thanks, Tessa! This recipe was so easy to follow! tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done. I brought it to our brunch last weekend and my fellow teachers loved it so much that each had a slice to take home! Sprinkle with half of the streusel and drizzle with caramel sauce. Spray the bottom of a 9-inch springform pan with nonstick cooking spray. Will definitely make it again. Jennifer Davick; Styling: Buffy Hargett. It is the perfect recipe for fall. Definitely a recipe to keep and make over and over! I'm not sure if my error added to it as I was assembling in dish I almost forgot the apples until I looked over and saw them and was like whoops. Every fall morning should be started this way. This cake has so much flavor already between the spices, brown sugar, apples, and caramel. Easy to prepare and smells great when it’s baking, love all the fall flavors like cinnamon, nutmeg etc. Everybody understands the stuggle of getting dinner on the table after a long day. Beat at low speed until blended after each addition. Everyone loved it! butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Literally can’t get enough of that stuff! This Caramel Apple Coffee Cake is the perfect apple recipe for breakfast or dessert. Amazing! Kennethbyers . It was super easy to make and delicious! UNITS: US. This delicious cake goes great with coffee. See the entries below: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and brown sugar. As with all of Tessa’s recipes, this one is delicious! Gently fold in the apples. I used honeycrisp instead of granny smith apples and it was still good. Thanks a lot for this recipe! This cake was quite easy to make, and very delicious. Best apple cake I have ever made! I’ve never made coffee cake before. Paleo Apple Coffee Cake Recipe How To Make Apple Coffee Cake? It took me a few tries to get it just right. My kitchen smelled like apples and cinnamon and I could not be more in the fall mood after this! Serve at room temperature or warm. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Cake is not sweet at all even with caramel drizzle. So, when I saw this recipe in one of my favorite cookbooks (a fundraiser cookbook with recipes from dairy farmers across Indiana) I just knew I had to try it! Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! Most coffee cakes are on the dry side, but this one is so moist. Baked at 325 for about 65 mins. I had to go to a different recipe to make my own caramel, but that was so worth it! It’s my brother’s birthday tomorrow & since he can take it to school it was the perfect excuse to make it. You say to store leftovers, covered, at room temperature for up to 4 days. So delicious! the bake time is off by 15 minutes. Browse more videos. It smelled amazing in the oven and tasted wonderful. Very easy to make too! What better way to celebrate fall, than with the flavors of caramel, cinnamon and apples? Can this be made gluten free? It was as if I had just lit a bath & body works candle. This was super easy to make and I had all the ingredients on hand. Absolutely delicious! We’d have two huge bowls; … Apple Cake Recipe; No-Churn Apple Pie Ice Cream; Apple Scones; Apple Galette; Apple Bread Pudding; Click here to download the free labels. Absolutely delicious. My daughter just learned she is gluten free Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I would highly recommend this recipe! This will definitely be added to my recipe collection. I made little muffins instead of one big cake. Thanks for sharing the recipe. Wash lids with warm soapy water and set aside. Ok, I want another piece now. Love it thanks for sharing . Reduced the sugar to 3/4 cup and made a coconut milk caramel. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. It's not bad tasting but it was a lot of time and effort for a sub par dish. So tender and flavorful! Baked for 25 min. I used Pink Lady apples, which were really good. how would low fat milk work with this? The flavors compliment each other perfectly, the cake is soft and then you get the little crunch of apples and streusel, and the caramel just takes it to another level! Easy to make and it tastes like you’ve spent hours in the kitchen, So delightfully good, easy to make and it feels like you have spent hours in the kitchen. Beautiful texture and really flavorful even though I left out the caramel. It is the best apple cake I have ever made! However, for this recipe I think you can totally get away with using store-bought. The cake was yummy and moist. MyRecipes.com is part of the Allrecipes Food Group. READY IN: 1hr 40mins. Will definitely make again! The apples give it an extra crunch and tangy taste. It’s absolutely delicious! I also made the homemade salted caramel sauce from Tessa’s website and it was absolutely amazing and easy to make! Moist and flavorful, packed with tender but not mushy apples, and topped off with streusel and caramel – absolute perfection. A delicious caramel-streusel topping graces this Apple Coffee Cake. I made this for my husband to take to work. This was absolutely delicious! Caramel Apple Coffee Cake. cake. Can’t wait to make this again. My family ate the cake as quickly as it was out of the oven! https://thelittlevintagebakingcompany.com/caramel-apple-coffee-cake This is such a wonderful fall recipe! And easy to make! I had to use a smaller pan so it took longer to cook through & was a bit denser than it should have been, but still a great recipe! Remove from heat; cool completely (about 30 minutes). Combine 1 cup flour, undissolved yeast, brown sugar, salt, baking soda, cinnamon and ginger in large mixer bowl. Easy to make. It was a hit and taste as amazing as it looked! Perfect for fall! My family absolutely loved it! Also, I used a jar of caramel sauce due to lack of time. If you like coffee, caramel and chocolate then you will love this easy sheet cake! This Caramel Apple Coffee Cake was delicious! The perfect fall dessert! So moist & flavourful! This was a huge hit – absolutely fantastic & went straight into my keeper recipes! This is labor intensive and the ratio's of cake to streusel topping and caramel sauce as well as the baking instructions/baking time are just WRONG! (the squeeze bottle brand works best.) I also used the salted caramel recipe suggested by Tessa. This was a great coffee cake, plan to make again during the holidays. The streusel was an excellent addition to the texture and sweetness of the cake. The cake smells so good! I usually don’t like coffee cake, however, this recipe was so moist and had a lot of flavor. Definitely adding it to the regular line-up, This cake is really good. Right as it came out of the oven it filled the room with a magnificent aroma. Apple Coffee Cake (Paleo, GF, DF) | With Vegan Caramel Sauce We start with a homemade spiced sheet cake smothered with layer of sweet apples and toffee bits. Even learn how to customize your own recipes! Heat apple juice, milk and butter to very warm (120° to 130°F) and add to flour mixture. I love to see what you are baking. It came together beautifully! https://www.allrecipes.com/recipe/228735/caramel-apple-coffee-cake Thanks for sharing!! Caramel apples are one of the best desserts and this coffee cake perfectly mixes the flavor with a brown sugar crumble! Even by adding the caramel into the streusel by accident it was amazing. I made these into muffins and they’re fantastic! Follow. Call is my favorite baking season, so this was right up my alley! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Yes, this is a little involved but well worth it. In the bowl of a food processor, place the flour, brown sugar, salt and cinnamon. I love to write about all things sweet, carb-y, and homemade. Like….50 pounds worth of apples overboard. But definitely bake it 15 minutes more. Double all ingredients and bake in a 9 by 13-inch pan and bake for 40 to 50 minutes. Or just more carmel. If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. It is delicious. Drizzle caramel sauce over top of cake. Thank you in advance. It turned out amazing! Very easy to make and very yummy. fantastic recipe, Thank you so much valuable recipe. Melt 2 Tbsp. Will be making this again. https://frommycarolinahome.com/2015/10/16/caramel-apple-coffee-cake This will definitely be added to my recipe collection. Drizzle with salted caramel sauce before serving. Taste: Sweet, tart, spiced, and wonderful. I am bringing this to my coworkers tomorrow and I know they are going to love it, the cake was super moist and tasty! So good! Thanks for another great recipe. Great recipe, I will definitely make this again! The perfect fall treat, especially with a cup of coffee or tea!! In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. So Delightfully good! Defrost at room temperature then refresh in a 300°F oven until warmed through. Honestly, based off the pictures of this recipe, I expected it to be a little dry and bland.. but I was so wrong! Replies to my comments 0:34. I remember getting those huge bags of just caramel - the ones wrapped in the transparent plastic - and my sisters and I would spend hours unwrapping them. 2 . Great recipe. You can also subscribe without commenting. Spoon half of the batter into the prepared pan. © Copyright 2020 Meredith Corporation. Southern Living. Will be wonderful with a giant cup of coffee . Very delicious, moist, tender, and not too sweet. Make a well in the center of the dry ingredients, then pour in the wet ingredients. A thick swirl of caramel cheesecake and apple pie filling is sandwiched between two layers of light as air coffee cake. Great recipe for fall apple season. Combine all cake ingredients, except the walnuts and apple pieces, in a stand mixer and beat on … Thanks. 1/2 cup plus 2 tablespoons softened unsalted butter, divided Delicious and made me hungry for more caramel recipes. This cake just screams Fall! Oct 18, 2019 - Easy Caramel Apple Coffee Cake features a brown sugar cinnamon apple cake layered with sweet streusel and topped off with salted caramel. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. Playing next. Awesome flavors in this cake. I don’t know if it’s because of my oven or what, but I had to adjust the baking time quit significantly to make sure this super moist cake was cooked all the way through! The texture is very soft and tender, the cake almost melts in your mouth. I use oil here because it gives the sensation of moistness better than butter does. It`s a keeper. Tremendously moist but not over the top sweet! This cake was soooooo yummy Notify me of followup comments via e-mail. Filled the house with delicious Fall scents. Thanks Tessa! Maybe more sugar, cinnamon and nutmeg. Absolutely loved this recipe! Thanks again for such a great recipe Tessa. Even from making your own salted caramel the overall process comes togetherness so well and it’s like tasting fall in your mouth! Not sure if I already reviewed this last year when I made the recipe as written but I made it this year in muffin form and used vanilla greek yogurt instead of sour cream cuz it was what I had.
Best Mid Cap Etf, Tamiya Clodbuster Upgrades, Owen Cheung, Sisley Choi, Lindenwood Football Roster 2019, Brighton Fifa 21 Career Mode, Jobs In Galway, Meteomedia London Horaire, Phuket Weather 10 Days, Best Monitor For Minecraft,